The nutritional details of shea butter are quite limited, as it is only composed of a series of organic acids, including oleic acid, stearic acid, linoleic acid, linolenic acid, palmitic acid, and arachidic acid. These fatty acids often have other effects, such as antioxidant or anti-inflammatory impacts on the body. Depending on the level of processing and the addition of any other aromatic or chemical compounds for cosmetic products, the nutritional composition of this butter may change.
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